Creamy Berry Muffins

Back to school means busy mornings!  Here’s an easy recipe muffin your kids will love.  You can send them off with a warm muffin.

Creamy Muffin Recipe

2 cups all-purpose flour

1 cup sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 to 1 ½ cups fresh or frozen raspberries, blueberries or strawberries

(My family favorite is with fresh strawberries)

2 eggs, lightly beaten

1 cup sour cream

½ cup oil (I use olive)

1 teaspoon of vanilla extract

In large mixing bowl: combine flour, sugar, baking powder and soda and salt. Then add berries and toss gently.  Combine eggs, sour cream, oil and vanilla; mix well.  Stir into dry ingredients just until moistened.

Fill greased muffin cups two thirds full.  Bake at 4oo degrees for 18-22 minutes.  Cool 5 minutes before removing from pan. Then cool muffins on wire rack.