Making Jam and Summertime Memories

Nothing says summer quite like strawberry picking.  It is a fun way to spend time with those we love.  I was able to pick those plump, red berries a couple of times this season. The first was after my two boys' tee ball game, late one evening.  I had the opportunity to pick in a patch of a dear friend, who has became like a grandma. We talked about everything from child-rearing, to church and the neighborhood news.  The other time, was also with a friend and my two boys in the hot, summer afternoon.  The boys ate more than they ever picked, and came home with stained, red faces and shirts.  My friend and I laughed at the antics of my mischievous boys, playing where they were not supposed to and the thoughts of her decision start a family.  It is amazing what all you can talk about while picking strawberries! 

After picking strawberries, I decided to make freezer strawberry jam.

The first step is to sanitize your kitchen. An important part of canning is to have a clean environment.  Wash and dry your containers or jars.  Then begin to discard the stems and wash the berries. Measure 4 pints of strawberries in a bowl and crush.  I use a potato masher. Sometimes I go back with a fork to crush a little finer.  Measure exactly 3 cups of sugar into large sauce pan. Tip, measure with a dry measuring cup for better accuracy.  Stir in 1 box of pectin into sugar until mixed thoroughly.  Stir in one cup of water.  Bring to boil, stirring continually.  Boil and stir 1 minute.  Remove from heat.  Stir pectin/sugar mixture into berries for one minute until sugar is dissolved.  Pour into prepared containers and cover.  Let it stand at room temperature for 24 hours until set.  Then store in freezer.  Thaw in refrigerator when ready to eat.  Enjoy the fruits of your labor!

Thanks for reading my first blog from the Farmhouse.  I will be posting daily and look forward to your comments and thoughts.